Food composition based on milk-originated substances, in form of oil-in-water emulsion, comprises mono-, di- and-or tri- glycerides of one or more active isomers of conjugate linoleic acids

摘要

Food composition, based on dairy matter, in form of oil-in-water emulsion, optionally over-rich, with fat content preferably below 50 wt.%, contains mono-, di- and/or tri- glycerides of one or more active isomers of conjugate linoleic acids (MG CLA, DG CLA and/or TG CLA). Food composition, based on dairy matter, in form of oil-in-water emulsion, optionally over-rich, with fat content preferably below 50 (especially 4-33) wt.%, contains effective quantity (1-15%, preferably 1.5-13%) of mono-, di- and/or tri- glycerides of one or more active isomers of conjugate linoleic acids (MG CLA, DG CLA and/or TG CLA).