Food composition based on a substance derived from milk comprising glycerides of conjugated linoleic acids.

摘要

food composition based on a substance derived from milk, as an oil in water emulsion, optionally foamed, and whose fat content is less than 50% by weight, which comprises from 1 to 15%, advantageously 1 , 5 to 13% of mono-, di- and / or triglyceride of one or more active isomers of conjugated linoleic acids called CLA MG, CLA DG and / or CLA TG.