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FOOD COMPOSITION BASED ON SUBSTANCE DERIVED FROM MILK COMPRISING CONJUGATED LINOLEIC ACID GLYCERIDES
FOOD COMPOSITION BASED ON SUBSTANCE DERIVED FROM MILK COMPRISING CONJUGATED LINOLEIC ACID GLYCERIDES
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机译:基于牛奶中含有共轭亚油酸甘油酯的物质组成的食物成分
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摘要
The invention concerns a food composition based on substances derived from milk, in the form of an oil-in-water emulsion, optionally over-run. The invention is characterised in that the proportion of fats is less than 50 wt. % and thatt comprises an efficient quantity of mono, di and/or triglyceride of one or several active isomers of conjugate linoleic acids (MG CLA; DG CLA and/or TG CLA). More particularly, the invention concerns fermented milk compositions, in particular yoghurt or fresh cream.
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