Bacterial strains of the genus Bacillus, closely phenotypically related to the genus Lactobacillus, culture method and use

摘要

Bacterial strains of genus Bacillus closely phenotypically related to genus Lactobacillus. The strains are moderately thermophilic, have amylolytic properties and/or are capable of producing L(+) lactate, and are useful for producing metabolites such as L(+) lactate.