BACTERIAL STRAINS OF GENUS BACILLUS CLOSELY PHENOTYPICALLY RELATED TO GENUS LACTOBACILLUS, CULTURE METHOD AND USE

摘要

The invention relates to bacterial strains of the genus Bacillus, phenotypically close to the genus Lactobacillus. These strains are moderately thermophilic, possess amylolytic properties and / or are capable of producing L (+) lactate. Application to the production of metabolites such as L (+) lactate.