FRUIT VINEGAR, FRUIT VINEGAR DRINK, AND METHOD FOR PRODUCING FRUIT VINEGAR

摘要

PROBLEM TO BE SOLVED: To provide a fruit vinegar in which a mild flavor, especially an acetic acid smell, is controlled, and to provide a fruit vinegar drink. ;SOLUTION: This fruit vinegar is produced by adding a speed vinegar to an alcohol fermentation product at the middle stage of an alcohol fermentation process to forcibly stop the alcohol fermentation, in the process for adding culture yeast to a raw material juice such as apple juice and subjecting the juice to the alcohol fermentation, and then subjecting the stopped product to an acetic acid fermentation process and an aging process. The fruit vinegar drink is produced by adding one or more kinds of components selected from honey, a sugar, a sweetener and a perfume to the obtained fruit vinegar and then diluting the mixture with water.;COPYRIGHT: (C)2001,JPO