FRUIT SKIN AND FRUIT WINE, MANUFACTURING METHOD OF PERICARP AND FRUIT VINEGAR

摘要

PROBLEM TO BE SOLVED: To provide a manufacturing method of pericarp and fruit wine and pericarp and fruit vinegar of citrus capable of intaking vegetable nutrients such as fry void, nobiletin, carotenoid, and polyphenol contained in the citrus and capable of drinking deliciously as dementia prevention, anticancer foods.;SOLUTION: A manufacturing method of pericarp and fruit wine and pericarp and fruit vinegar includes at least one cooking among that the citrus which have been washed are taken from the outside of the pericarp to make a cut to the sand, or the insertion hole or the through hole is made, cooking where the juice is permeated the pericarp by the microwave heating, and cooking where the fruit which is permeated with the juice is put into the container as a whole, wine or vinegar are poured to age and cook are contained.;SELECTED DRAWING: None;COPYRIGHT: (C)2021,JPO&INPIT