首页> 外国专利> JAPANESE HOTCHPOTCH SOUP AND METHOD FOR PRODUCING JAPANESE HOTCHPOTCH

JAPANESE HOTCHPOTCH SOUP AND METHOD FOR PRODUCING JAPANESE HOTCHPOTCH

机译:日式火锅汤料和生产日式火锅汤的方法

摘要

PROBLEM TO BE SOLVED: To obtain a Japanese hotchpotch soup enabling prevention fish paste products from softening and getting out of shape to be certainly realized through giving the Japanese hotchpotch soup itself a device so as not to cause softening and getting out of shape even boiled for a long time, and to provide a method for producing the Japanese hotchpotch.;SOLUTION: This Japanese hotchpotch soup is obtained by including 100 ppm-350 ppm of calcium. The other objective method for producing Japanese hotchpotch comprises boiling fish paste products in the above Japanese hotchpotch soup.;COPYRIGHT: (C)2001,JPO
机译:要解决的问题:要获得一种日式辣酱汤,可以通过给日式辣酱汤本身提供一种不会引起软化和变形的装置来防止鱼酱产品变软和变型的问题解决方案:这种日式火锅汤是通过添加100 ppm-350 ppm的钙而获得的。生产日本泡菜的另一种客观方法是在上述日本泡菜汤中煮鱼酱产品。版权所有:(C)2001,日本特许厅

著录项

  • 公开/公告号JP2001231486A

    专利类型

  • 公开/公告日2001-08-28

    原文格式PDF

  • 申请/专利权人 KIBUN FOODS INC;

    申请/专利号JP20000043368

  • 发明设计人 NOZAKI HISASHI;HOASHI MASAHITO;

    申请日2000-02-21

  • 分类号A23L1/22;A23L1/39;A23L1/48;

  • 国家 JP

  • 入库时间 2022-08-22 01:30:12

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