IMPROVING MATERIAL FOR MAKING BREAD AND PRODUCTION OF BREAD USING THE SAME IMPROVING MATERIAL

摘要

PROBLEM TO BE SOLVED: To obtain an improving material for making bread, capable of producing soft, palatable and crispy bread having volume feeling even if a ratio depending on an emulsifying agent which is effective to improvement of texture is low by including starch, oil and fat and the emulsifying agent at a specific ratio.;SOLUTION: This improving material for making bread has (A) 2-30 wt.%, preferably 5-20 wt.% glutinous rice starch and/or waxy corn starch or starch such as modified starch obtained by subjecting the waxy corn starch to physical treatment, chemical treatment or enzymatic treatment, (B) 2-40 wt.%, preferably 4-30 wt.% oil and fat such as rapeseed oil and (C) 0.1-5 wt.%, preferably 0.3-3 wt.% emulsifying agent such as glycerol fatty acid ester. Furthermore, bread is preferably produced by adding 4-50 pts.wt. improving material for making bread to 100 pts.wt. starch powder.;COPYRIGHT: (C)2001,JPO