CREAMY ICE CREAMS MADE OF SOYBEAN MILK AND POTATOES AS MAIN RAW MATERIAL AND THEIR PRODUCTION

摘要

PROBLEM TO BE SOLVED: To obtain new ice creams having a relishable ice creamlike smooth and creamy texture without a soybeanlike smell in taste and flavor at all by including a soybean milk and potatoes as main ingredients. ;SOLUTION: The ice creams are obtained by including a soybean milk and at least one kind of potatoes (preferably a sweet potato) as main ingredients. The ice creams preferably have a composition of 10-21 pts.wt. of the soybean milk, 5-12.5 pts.wt. of the potatoes and 50-70 pts.wt. of a sweetener (preferably an oligosaccharide) when the whole solid content of the ice creams based on the dry weight is 100 pts.wt. Besides, at least one kind of an apple ingredient is preferably included.;COPYRIGHT: (C)2001,JPO