Matrix Composition of edible and Chewy Chewy texture, edible product, edible food composition, cover and Method for the manufacture of Food Products

摘要

An edible matrix is composed of a chewing texture and at least one embedded component, which can be mixed by almond, a plasticizer and a mixture of free flowing particles, including at least one fat, At least one starch and at least one sugar are mixed and heated without a substantial gel of this starch. You can get a chewy texture, not a hard and glass matrix, because elalmidon has substance However, you can get a delicious product without destroying the heat sensitive capsule because it contains starch chips with fat content,The oil, sugar, and mixture are heated to form an altastemperatu flavor before combining with a heat sensitive seal. The encapsulation component may provide at least one bioactive component, one nutrient component or an unused component. In the favorite show, the mix loses weight for free and gets cookies. Free flow mixtures such as biscuits and plasticizers, oil and water,It combines with packaging to obtain a moldable dough or cold mass. Herbs are cast in the form of parts or tablets that will be dried to obtain sufficient moisture storage. The forum where you want to post is aThe water temperature is too low to prevent the thermal degradation of the anthrax capsule transplant, and the pressure is high enough to form consistent components. Edible and chewable matrix can be used as foodFood coated to prevent coughing.