The filling or covering containing starch to a bakery product, the use of a starch of potato tuber or root, bakery product, and starch of potato tuber or root

摘要

"Filling or covering containing starch to a bakery product, the use of a starch of potato tuber or root, bakery product, and starch of potato tuber or root".The invention relates to a starch used in the industry of cooking.Creams and fruit fillings, toppings, icings) and other bakery products are with frequ00b3u00eancia thickened by the inclusion of a certain amount of starch as binder.The filler or thickener, for example, by providing the gel hardness, viscosity, vitrification, or creamy texture to cream or filling.The commonly used starches have insufficient stability, for example, to heat applied during cooking.The invention provides a filling or coating containing starch to a bakery product in which said starch comprises a starch of potato tuber or root containing less than about 5% of amylose.And the use of such a filling or covering to improve a bakery product. In addition, the invention provides a starch, heat stable and bakery products comprising starch, stable to heat.