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Process and apparatus for depositing and spreading pizza sauce onto a pizza base

机译:用于将比萨饼酱沉积并散布到比萨饼基料上的方法和设备

摘要

An applicator head (2) in a housing (3) has a lower sauce-engaging porous metal plate (10) and an upper plate (11) which define an air chamber (13) therebetween through which compressed air is passed from an inlet (14) to exit through the porous metal plate. A block (4) in the housing (3) is spaced-apart from the upper plate (11) to define a sauce chamber (18). Nozzles (25) lead from the sauce chamber (18) to deliver sauce through a plurality of outlet openings (21) in the porous metal plate (10). Sauce is deposited in a plurality of spaced-apart separate dollops which are spread by compressed air across the face of a pizza base (50). The applicator head (2) may be rotated to further spread the sauce.
机译:壳体(3)中的涂抹头(2)具有一个与酱汁接合的下部多孔金属板(10)和一个上部板(11),它们之间限定了一个空气室(13),压缩空气从该空气室(13)通过( 14)通过多孔金属板退出。壳体(3)中的块(4)与上板(11)间隔开以限定酱汁室(18)。喷嘴(25)从调味室(18)引出,以通过多孔金属板(10)中的多个出口(21)输送调味料。酱汁沉积在多个隔开的单独团块中,团块被压缩空气散布在比萨饼底面(50)的表面上。涂抹器头(2)可以旋转以进一步分散酱汁。

著录项

  • 公开/公告号IE990545A1

    专利类型

  • 公开/公告日2001-05-02

    原文格式PDF

  • 申请/专利权人 BILLCREST PRODUCTS LIMITED;

    申请/专利号IE19990000545

  • 发明设计人 GENE MCGILLICUDDY;JACINTA DARMON;

    申请日1999-06-29

  • 分类号B05C5/00;B05C11/06;A23L1/39;A23L1/10;

  • 国家 IE

  • 入库时间 2022-08-22 01:25:07

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