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Method for determination of fruit harvesting term

机译:水果收获期测定方法

摘要

The invention refers to the agriculture, namely to fruit-growing and may be used for determination of fruit harvesting optimal term. The method according to the invention comprises selection of fruit average samples, determination of the lipids peroxidic oxidation in the cuticle according to the malonic dialdehyde concentration level of the antioxidant activity according to the oxidized lipids percentage and calculation of the lipids autoxidation index according to the relation between the malonic dialdehyde concentration (?mol/g) and percentage of the oxidized lipids, the fruits being harvested when the value of this index is less or equal to 12,0 conventional units.The proposed method allows to determine the predominance moment of the lipids antioxidant activity over the peroxidic lipids oxidation in the fruit cuticle.Claims: 1
机译:本发明涉及农业,即水果种植,可用于确定水果收获的最佳时期。根据本发明的方法包括:选择平均水果样品;根据氧化的脂质百分比,根据抗氧化活性的丙二醛二醛浓度水平确定表皮中的脂质过氧化氧化;以及根据该关系式计算脂质自氧化指数。丙二酸二醛浓度(?mol / g)和氧化脂质的百分比之间的关系,当该指数的值小于或等于1,20常规单位时,果实被收获。脂质对果皮表皮中过氧化脂质氧化的抗氧化活性。索赔:1

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