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CASING FOR PORK-BUTCHER'S MEAT PRODUCTS MADE OF STARCH OR STARCH DERIVATIVES AND METHOD OF OBTAINING SAME
CASING FOR PORK-BUTCHER'S MEAT PRODUCTS MADE OF STARCH OR STARCH DERIVATIVES AND METHOD OF OBTAINING SAME
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机译:淀粉或淀粉衍生物制成的猪肉肉类产品的包装及其获得方法
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摘要
The invention relates to a seamless, tubular food casing. Said casing is shaped by blowing with a surface area ratio of 1 : 2 to 1 : 10 and is produced from a thermoplastic mixture comprising a) thermoplastic starch and/or a thermoplastic starch derivative and b) at least one other polymer obtained by polycondensation or polyaddition, the weight ratio a) : b) being 90 : 10 to 10 : 90. The thermoplastic mixture may also contain plasticisers, lubricants, fibres, fillers and/or cross-linking agents. The inventive casing is especially suitable for use as a plastic sausage casing.
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