apparatus for the continuous drying, particularly for foodstuffs and vegetables in particular)

• 1. 一种用于颗粒状食品干燥设备的螺旋式连续上料装置 [P] . 中国专利： CN202944808U . 2013.05.22
• 2. 包括测量单元的连续成粒及干燥设备和连续成粒及干燥方法 [P] . 中国专利： CN101668583B . 2013.06.05
• 3. apparatus for the continuous drying of loose foodstuffs, in particular vegetables. [P] . ITRM20020309A1 . 2003-12-03

  机译： 用于连续干燥松散食品，特别是蔬菜的设备。

• 4. apparatus for the continuous drying of loose foodstuffs, in particular vegetables. [P] . ITRM20020309D0 . 2002-06-03

  机译： 用于连续干燥松散食品，特别是蔬菜的设备。

• 5. METHOD AND MACHINE FOR THE DRYING OF FRUIT, VEGETABLES AND OTHER FOODSTUFF VIA THE CONTINUOUS-FLOW FREEZE-DRYING TECHNIQUE [P] . GR20170100418A . 2019-05-09

  机译： 通过连续流冷冻干燥技术干燥水果，蔬菜和其他食品的方法和机器

• 1. Cleaning of South African coal using a compound dry cleaning apparatus [J] . Li Haibin, Luo Zhenfu, Zhao Yuemin, 矿业科学技术（英文版） . 2011,第001期
• 2. China National Import and Export Corporationof Native Produce, Animal Products,Dried Food, Fruits, Vegetables and Honey [J] . 中国对外贸易：英文版 . 1998,第010期
• 3. Effect of Different Cultivation Practices on Soil Physical and Chemical Properties for Greenhouse Vegetables under Long-Term Continuous Cropping [J] . Lijuan GAO, Guoyuan ZOU, Lianfeng DU, 亚洲农业研究：英文版 . 2018,第009期
• 4. APPARATUS AND METHOD FOR EMISSION CONTROL THROUGH CONTINUOUS DRY FILTRATION SYSTEM [C] . David Avina International Joint Power Generation conference . 2003
• 5. AbrasiveWear Assessment of X-70 Steel and Polyurethane Coupons on a Modified Dry/Sand Rubber Wheel Apparatus. [D] . Jaimes, Victor. 2013
• 6. Improving the quality of vegetable foodstuffs by microwave inactivation [O] . Won-Il Cho, Myong-Soo Chung 2020
• 7. Amended proposal for a Council Directive amending Council Directive 76/895/EEC of 23 November 1976 relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables, Council Directive 86/362/EEC of 24 July 1986 on the fixing of maximum levels for pesticideresidues in and on cereals, Council Directive 86/363/EEC of 24 July 1986 on the fixing of maximum levels for pesticideresidues in and on foodstuffs of animal origin, and Council Directive 90/642/EEC of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables.(presented by the Commission pursuant to Article 189 a (2)of the EC-Treaty). COM (97) 21 final, 31 January 1997 [O] . 1997
• 8. METHODS FOR CALCULATING CANNING PRODUCTION COSTS ACCELERATED METHOD FOR DETERMINING MOISTURE IN DRIED VEGETABLES STUDYING THE USE OF SORBIC ACID IN CANNING FRUIT RECONSTITUTION OF VEGETABLES DRIED BY SUBLIMATION ALL-UNION CONFERENCE ON NEW METHODS FOR STORING EXPANDED MEETING FOR TASTING SUBLIMATION PRODUCTS [R] . Sh. B. Gandelman, A. I. Lyubivaya, Ye. Osinska 1965

• 1. The rehabilitation effect of brain ultrasonic wave scanning apparatus and biel ectricity feedback on patients with persistent vegetable state after cerebral trauma [J] . 兰怡 ,田雅萍 . 中国临床康复 . 2003,第4期
• 2. Cleaning of South African coal using a compound dry cleaning apparatus [J] . Li Haibin ,Luo Zhenfu ,Zhao Yuemin . 矿业科学技术 . 2011,第001期
• 3. 真空连续干燥设备研究进展 [C] . 刘云宏 ,朱文学 ,张仲欣 . 第十三届全国干燥会议 . 2011
• 4. 连续式真空冷冻干燥设备及食品冻干过程工艺参数的研究 [A] . 陈振华 . 2006