Method of producing extruded fried food, cereal, containing gum such as carboxymethylcellulose.

摘要

SE provides an improved method for producing FRIED FOOD PRODUCTS BASED ON CEREAL GRAIN HAVING IMPROVED QUALITIES. IN THE METHOD IMPROVED PRODUCT SUPPLY BASED ON GRAIN CEREAL it comprises extruding a dough GRAIN CEREAL CONTAINING GUM as carboxymethyl cellulose and optionally a protein, FOLLOWED BY THE FRIED DOUGH GRAIN CEREAL EXTRUDED TO PRODUCE A PRODUCT SUPPLY OF CEREAL FRIED GRAIN HAVING gumminess O compaction and graininess guests.