COMPOSITION OF INGREDIENTS FOR A BEVERAGE HAVING A DELAYED AVERSION EFFECT

摘要

The present invention pertains to the field of medicine and can be used in the preparation of a composition for decreasing the negative effects caused in the organism by ethylic alcohol or by the toxic products from its oxidation. This composition contains ascorbic acid and/or derivatives thereof, sugar, common salt as well as an alcohol-water liquid, wherein these ingredients are selected in the following proportions for 1000 dal. of the end product: from 3 to 20 kg of ascorbic acid and/or derivatives thereof, from 150 to 250 kg of sugar, from 5 to 20 kg of common salt, the balance consisting of 20-40 % proof alcohol-water liquid. The ascorbic acid derivatives of this composition consist in dehydro-ascorbic acid, alkaline or alkaline-earth metal ascorbinates or ascorbic acid ethylic esters. These esters are selected from the group comprising ascorbic acid 2,6-diethylic ester, ascorbic acid 3,6-diethylic ester, ascorbic acid 2,3-diethylic ester and ascorbic acid 1-ethylic ester. This composition has a delayed aversion effect and can be used for preventing the development of alcoholism, wherein said composition can also be used by a person for treating alcoholism herself.