PREPARATION OF CHOLESTEROL REDUCING EDIBLE PRODUCTS BY MIXING PLANT STEROLS/STANOLS IN A MELT OF A FOOD EMULSIFIER

摘要

the object of the invention is lactobacillus strain, which alkalmazhatu00f3probiotikumku00e9nt in food and naturopu00e1tiu00e1s gyu00f3gyhatu00e1su00faku00e9szu00edtmu00e9nyekben, and which is resistant to hydrochloric acid in vitro u00e9sgyomornedvekkel againstepesavakat tolerate without having to azokatdekonjugu00e1lnu00e1, strongly asszimilu00e1l shows good cholesterol, azemu00e9sztu0151traktuson during transit and survival of optimally onszaporodik 37 oc.according to the invention paracasei subsp.paracasei strain of lactobacillus, which is a gram positive, homofermentatu00edv alaku00fabaktu00e9rium, sticks, and is able to produce l - lactic acid.the size of these three bacteria plazmidottartalmaz, approximately 2.2 kb, 4,36 and about 9, 1.furthermore, the strain of the invention will be gyu00f3gyhatu00e1su00faku00e9szu00edtmu00e9nyek, preferably, and the other containing vagyabbu00f3l koncentru00e1tumu00e1t tribe, of the products. oh