The method to make high functional brewed vinegar and high functional brewed vinegar made by the method

摘要

The present invention and the the rice as the main material for the production method of the functional vinegar, an object of the invention to provide a method of producing high-functional vinegar having an excellent efficacy as a dietary supplement as compared to the conventional brewing vinegar.; And method for producing a functional vinegar according to the present invention comprises a first fermentation step of fermenting in a usual method for producing vinegar to rice as the main material; The second fermentation step of fermenting by adding rice shoots and / or domyo, Angelica keiskei, and Cassia tora Gugija the output of the first fermentation step; And a filtration step of filtering the result of the second fermentation stage.; High functional vinegar produced by the method of the present invention has excellent efficacy as a dietary supplement as compared to the conventional brewing vinegar.