Traditional Glutinous Rice Gangjeong Wearer

摘要

The present invention relates to a process of buried starch syrup and Tibap in the process of manufacturing the traditional Korean Gangjeong using glutinous rice;The present invention relates to a traditional glutinous rice gangjeong wearer that automates the process of coating the jeongbo to be supplied after pouring the starch syrup in a spraying method when the jeongjung is cut into oil and then fed into oil.;After frying Gangjeong, it is unsanitary because the process of putting the syrup in the syrup and putting it in the rice paddies is not sanitary, and the syrup and the rice are not evenly coated to provide a uniform product.;Therefore, in the present invention, the fried steel tablet is rotated and supplied to the stirring network 12 installed to be inclined so that the syrup is buried, and the injection nozzle 29 installed above the syrup buried apparatus 1. Starch syrup supplying device (2) for supplying and spraying the cooked starch syrup through the double starch ripening tank (20) and the starch feed tank (24),;The rice syrup buried in the syrup buried device (1) is supplied with a steel tablet so that the rice padded in the stirring drum (41) provided with a stirring rod 42, and the rice syrup buried device (1) and It consists of a rice bowl feeding device (3) for supplying rice with a keybap feeding belt (30) between the rice bowl feeding device (3) to automatically produce all the processes to provide mass production and provide a uniform quality will be.