Apparatus for smoke-dring of smoke-dried product of processed meat

摘要

The present invention relates to a smoker for producing a processed product as a smoked product. By applying vacuum technology, which is a food processing and drying technology, it produces a smoked product that reduces the nutritional value of processed meat, maintains the fragrance of processed materials, and maximizes the organization of materials. Of course,;By constructing a processing process considering vacuum pressure, which is a new variable for processing time, temperature, and moisture content used in conventional smokers, it maximizes productivity while producing high-quality smoked products, and is a very economical smoker for meat products. It is about.