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Device for marinated of foods, in particular of meat - and meat products and / or for the application of liquids to be

机译:用于腌制食品,尤其是肉类和肉制品的腌制设备,和/或用于腌制液体的设备

摘要

The invention relates to an improved device for marinating foodstuffs, in particular, sliced and/or flat foodstuffs that is characterized by the following features. The device is provided with a pressure roller (35). Said pressure roller (35) interacts with the lower strand (17) in such a manner that during an immersion phase, the pressure roller (35) immerses the lower strand (17) into the marinade basin (11) or into the marinade located therein and/or the lower strand (17) is guided from its exit side (21) up to its entry side (19) through the marinade pan (11) such that the lower strand (17) is advanced at least in sections in the immediate proximity of the bottom surface (15) of the marinade basin (11).
机译:本发明涉及一种用于腌制食品,尤其是切片和/或扁平食品的改进的设备,其特征在于以下特征。该装置设有压力辊(35)。所述压力辊(35)以这样的方式与下层绞合线(17)相互作用,即,在浸入阶段,压力辊(35)将下层绞合线(17)浸入腌汁盆(11)或位于其中的腌汁中。和/或下部绞合线(17)从其出口侧(21)到腌制锅(11)向上引导至其入口侧(19),使得下部绞合线(17)至少在最近的部分中前进卤汁盆(11)的底面(15)的附近。

著录项

  • 公开/公告号DE10017346A1

    专利类型

  • 公开/公告日2001-10-18

    原文格式PDF

  • 申请/专利权人 VOELKL THOMAS;

    申请/专利号DE2000117346

  • 发明设计人 VOELKL THOMAS;

    申请日2000-04-07

  • 分类号A23L1/318;A22C9/00;

  • 国家 DE

  • 入库时间 2022-08-22 01:09:50

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