首页>
外国专利>
Non-maltogenic exoamylases and their use in delaying starch degradation
Non-maltogenic exoamylases and their use in delaying starch degradation
展开▼
机译:非产麦芽糖外淀粉酶及其在延迟淀粉降解中的用途
展开▼
页面导航
摘要
著录项
相似文献
摘要
The present invention relates to a process for making a bread product. The process includes the addition of a non-maltogenic exoamylase that hydrolyses starch to a starch medium, and the application of heat to the starch medium. The non-maltogenic exomylase cleaves one or more linear malto-oligosaccharides, predominantly consisting of from four to eight D-glucopyranosyl units, from non-reducing ends of amylopectin side chains. The non-maltogenic exoamylase has an endoamylase activity of less than 0.5 endoamylase units (EAU) per unit of exoamylase activity.
展开▼