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Polyphenol fraction of tea, its use, and formulations containing it

机译:茶中的多酚成分,其用途以及含有该茶的配方

摘要

The present invention relates to the preparation of novel polyphenol fractions of Camellia sinensis (tea), the use thereof and formulations containing them. The invention relates specifically to the preparation of extracts deprived of caffeine but containing the polyphenols deriving from epigallocatechin in a natural ratio. The use of these novel extracts, alone or in combination with other active principles, is of interest to the food, pharmaceutical, and cosmetic industry, especially to treat cytotoxic and oxidative conditions.
机译:本发明涉及山茶新茶多酚级分的制备,其用途和含有它们的制剂。本发明具体涉及缺乏咖啡因但含有以天然比例衍生自表没食子儿茶素的多酚的提取物的制备。这些新颖的提取物单独使用或与其他活性成分结合使用,对于食品,制药和化妆品工业特别是在治疗细胞毒性和氧化性疾病方面具有重要意义。

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