METHOD FOR PRODUCING NAPOLI STYLE PIZZA CRUST AND DEVICE FOR PRODUCING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a Napoli style pizza crust whose edge portion is well swollen to contain many cavities and whose central portion has also cavities and rough pore tissues to improve the texture, and to provide a device therefor.;SOLUTION: This method for producing the Napoli style pizza crust contains a process for baking a pizza dough having a thickly formed edge portion B in a state placing a water-containing liquid material 4 on the central portion A of the pizza dough on such a thin and flexible aluminum foil 2 as flexibly deformed in response to the weight of the pizza dough to be tightly adhered to the floor surface of an oven.;COPYRIGHT: (C)2002,JPO