AGITATING VESSEL FOR RESERVING YEAST SOLUTION, METHOD FOR PRODUCING FERMENTED FOODS SUCH AS BEER USING THE VESSEL AND AGITATING BLADE FOR THE AGITATING VESSEL FOR RESERVING YEAST SOLUTION

摘要

PROBLEM TO BE SOLVED: To provide an agitating vessel for reserving yeast solution applied mainly to a beer production process, to provide a method for producing fermented foods such as beer using the vessel, and to provide agitating blades equipped in the vessel, wherein by mixing and agitating the yeast solution at a speed as low as possible and with a low shear force, wholly homogeneous mixing can be performed and therefore biological activity of the yeast is not decreased.;SOLUTION: This agitating vessel for reserving a yeast solution is such one as to be intended for reserving a yeast solution and feeding the solution to a fermentation vessel for producing fermented foods such as beer; wherein the agitating vessel vertically suspendedly has a rotating shaft at the center of its man body and is characterized by being equipped with a paddle blade having a height at least half the diameter on the rotating shaft.;COPYRIGHT: (C)2002,JPO