FOOD AND DRINK CONTAINING PHOSPHORYLATED SACCHARIDE AS TASTE QUALITY IMPROVER

摘要

PROBLEM TO BE SOLVED: To obtain a food improved in flavor and texture, and to provide a method for producing the food. SOLUTION: The objective food/drink is obtained by adding thereto a partly phosphorylated oligosaccharide prepared from starch excluding potato starch or its mineral compound, wherein the food to be added is a food including vanilla, a food containing milk fat, a food containing vinegar, a food containing citrus fruits, a drink/food containing soybean milk, milk and powdered milk, a food including white chocolate, milk caramel, milk candy, fresh cream, stew, soup, ice cream lact ice, ice milk and an egg, and a food containing an artificial sweetening, and is decreased in bitterness, acidity, astringency and grassy smell to improve unpleasant feeling when passing through the throat.