METHOD FOR PRODUCING VINEGAR OF UNPOLISHED WHEAT AND UNPOLISHED RICE

摘要

PROBLEM TO BE SOLVED: To obtain a delicious vinegar comprising a large amount of various kinds of physiological active components contained in unpolished wheat and unpolished rice.;SOLUTION: This method for producing vinegar of unpolished wheat and unpolished rice is accomplished by carrying out three parallel complex fermentations of saccharification, alcohol fermentation and acetic acid fermentation of unpolished wheat and unpolished rice as raw materials.;COPYRIGHT: (C)2002,JPO