METHOD FOR PRODUCING PROCESSED MEAT WITH MISO (FERMENTED SOYBEAN PASTE) FLAVOR, AND PICKLING LIQUID COMPOSITION FOR INJECTION THEREFOR

摘要

PROBLEM TO BE SOLVED: To provide a method for producing processed meat with a miso flavor, having the original flavor of the processed meat such as hum, harmonized with the flavor of the miso.;SOLUTION: This method for producing the processed meat with the miso flavor is characterized in that a lump meat is subjected to an injection treatment of a pickling liquid containing miso.;COPYRIGHT: (C)2001,JPO