Vegetable Oil residue, highly Stable, grinding the Seeds,Its use in the extraction of Oil and the use of oil for the preparation of foodstuffs under High Temperature conditions

摘要

Is a Vegetable Oil that can be extracted from seeds or in which at least 12% of triacylglycerol species that constitute the General formula aceitetienen SMS and at least 25% of the speciesS of triacylglycerol generalsmm have the formula where the formula is from left to Right First,The second and third in the triacylglycerol fatty acid and acid degree s represents a saturated fatty acid and M represents a monoenoico.Unaharina obtained as a residue from the process deextraccio n oil from seeds. Oil use in the preparation of foodstuffs under high temperature.