A process for the production of soluble Coffee Powder and flavoured

摘要

A process for the Recovery of components of Coffee aroma.A suspension is subjected to distillation of ground coffee in an aqueous Liquid paraseparar aroma components of the suspension.The distillation is carried out using a counter current gas substantially Flavored to provide gas containing aroma components.Then the collected gas Flavored aroma components. You can add Components alextracto aroma of coffee concentradopa Fast drying of the extract.The Coffee Powder produced has higher and better aroma and flavor and contains higher levels of furanosy diketones.