Process for obtaining deodorized garlic, dehydrated powder or granules

摘要

"The process to obtain deodorized garlic.Dehydrated powder or granules "understood by a process to reduce the odor of the garlic powder or granules in the physical state end with the powder or granule, and elimination of odor.Once ingested, without, however, losing its characteristic organoleptic flavor.Using this action of ozone (oxygen triatu00f3mico) in a hyperbaric chamber for the production of chemical reactions necessary for the deodorization of garlic.