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Procedure for characterizing the glycosylation of glycoproteins as well as for in vitro determination of the bioavailability of glycoproteins.
Procedure for characterizing the glycosylation of glycoproteins as well as for in vitro determination of the bioavailability of glycoproteins.
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机译:表征糖蛋白糖基化以及体外测定糖蛋白生物利用度的程序。
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摘要
The present invention relates to a method for characterizing the glycosylation of glycoproteins, AS WELL AS A METHOD FOR DETERMINING Glycoprotein Bioavailability BASED ON HYPOTHETICAL Z load number and can be used not only for Endogenous GLYCOPROTEINS but also to GLYCOPROTEINS exogenous.
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