A method for characterizing the glycosylation of glycoproteins, as well as for the in - vitro determination of the bioavailability of glycoproteins

摘要

The object of the present invention is a process for characterising the glycosylation of glyco-proteins and an in vitro process for determining the bio-availability of glyco-proteins, based on the "hypothetical charge number" Z and usable for both endogenic and exogenic glyco-proteins.