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Microorganisms of the strain lactobacillus sake suitable for maturing raw sausage.
Microorganisms of the strain lactobacillus sake suitable for maturing raw sausage.
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机译:清酒乳酸菌菌株的微生物适合于生香肠的成熟。
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摘要
SE provides a novel microorganism lactobacillus TRUNK DSM 6747 SAKE THAT IS ESPECIALLY FOR SEASONED APPROPRIATE IN SAUSAGE. IMPROVEMENT LEADS TO BEHAVIORAL acidifying TO A PROCESS OF SEASONED ACCELERATION AS WELL AS COLOR AND STABLE intensive.
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