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Container well prepared to serve as a method for the manufacture and preparation of the same food ready for use.

机译:准备好的容器可以用作制造和准备准备使用的同一食物的方法。

摘要

Container ready to serve, with a base part essentially tray-shaped food, which side surrounding wall deviates from an essentially plane bottom to its upper edge out and there passes a surrounding edge flange, parallel to the bottom, essentially flat projecting out with a ready to serve filled in the base part, having at least two components of different consistency, preferably proofed and frozen after filling prepared to serve in the base portion food meal and a sealing foil sealed onto the edge flange after filling of the ready to serve, characterized meal because the base portion (10) is made from material which can be penetrated by microwave energy, the coefficient of thermal expansion the temperature range between minus 20C and room temperature is lower than the ready for serving food; because the marginal flange (16) is deformable configured flexibly, so that after removal of the sealing foil (24) can be approximated in a relatively tight manner an opposite surface surrounding essentially parallel to the edge flange ( 16) as the edge of a plate (26) or the like; that between the remote fund level (2) of the prepared to serve (18, 20, 22) and the inner surface of the sealing foil (24) facing the bottom (12) food has been left free functional space ( 25); and that the components (18, 20, 22) prepared for serving food are filled in the base part (10) in an arrangement of vertical layers with respect to the bottom (12), so that the individual layers have a sequence which is opposite to the intended sequence of the individual components during consumption.
机译:准备使用的容器,其基本部分为盘形食品,该侧围壁从基本为平面的底部向其上边缘偏离,并通过平行于底部的环绕边缘凸缘,基本呈扁平状突出并准备好用于填充在基础部分中的食物,具有至少两个不同稠度的成分,优选在填充后进行校对和冷冻,准备在基础部分中食用食物,以及在填充即食后在边缘凸缘上密封的密封箔片,因为基部(10)是由能被微波能量穿透的材料制成的,所以在负20℃和室温之间的温度范围内的热膨胀系数低于即食食品。因为边缘凸缘(16)可变形地构造成柔性的,所以在去除密封箔(24)之后可以以相对紧密的方式近似地围绕基本上平行于边缘凸缘(16)的相对表面作为板的边缘。 (26)等;在准备服务(18、20、22)的远程资金水平(2)与面向底部(12)的密封箔(24)的内表面之间留有自由功能空间(25);并且准备用于供应食物的组件(18、20、22)以相对于底部(12)的垂直层的布置被填充在基部(10)中,使得各个层具有相反的顺序消耗过程中各个成分的预期顺序。

著录项

  • 公开/公告号ES2168782T3

    专利类型

  • 公开/公告日2002-06-16

    原文格式PDF

  • 申请/专利权人 HOFMANN-MENU HOLDING GMBH;

    申请/专利号ES19980937569T

  • 发明设计人 KORSTEN GERD;

    申请日1998-07-14

  • 分类号B65D81/34;

  • 国家 ES

  • 入库时间 2022-08-22 00:41:32

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