首页> 外国专利> METHOD OF EXTENDING COLOR LIFE OF MODIFIED ATMOSPHERE PACKAGED FRESH RED MEAT USING LABIATAE PLANT EXTRACTS

METHOD OF EXTENDING COLOR LIFE OF MODIFIED ATMOSPHERE PACKAGED FRESH RED MEAT USING LABIATAE PLANT EXTRACTS

机译：用豆荚属植物提取物延长气调包装新鲜鲜肉色泽的方法。

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摘要

The color life of modified atmosphere packaged fresh red meat is extended by contacting the fresh red meat with an extract of a Labiatae herb prior to packaging the meat.

机译：通过在包装肉之前使新鲜的红肉与唇形科草本植物的提取物接触来延长经调理气氛包装的新鲜的红肉的颜色寿命。

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公开/公告号CA2409320A1

专利类型
公开/公告日2001-11-29

原文格式PDF
申请/专利权人 KALSEC INCORPORATED;
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申请/专利号CA20012409320
发明设计人 SANDUSKY CONSTANCE L.;REYNHOUT GREGORY S.;JONES THOMAS S.;
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申请日2001-05-18
分类号A23B4/16;A23B4/20;A23L3/3418;A23L3/3472;
国家 CA
入库时间 2022-08-22 00:40:53

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