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Method for the preparation of blue-veined cheese and cheese obtained thereby
Method for the preparation of blue-veined cheese and cheese obtained thereby
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机译:蓝纹奶酪的制备方法和由此获得的奶酪
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摘要
Production of cheese spread containing parley. Production of cheese spread containing parley comprises pasteurizing ewe's milk, maturing for several minutes whilst mixing with penicillin, compressing, rapidly coagulating, obtaining cubes of curds several millimeters in size, heating at 30 degrees C, milling, pressing, seasoning and finishing.
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