FOOD PRESERVATIVE USING FOR INHIBITING BACTERIA PRODUCE METHOD OF SPICY MEAT CONTAINING FOOD PRESERVATIVE AND THEREOF PACKAGE METHOD

摘要

PURPOSE: A method of preparing seasoned meat using a food preservative containing a grapefruit extract, spirit and pine apple juice is provided which delays microorganism proliferation while inhibiting deterioration of protein and acidification of lipid. CONSTITUTION: A food preservative containing 0.05 to 0.3% by weight of a grapefruit extract, 0.5 to 2.0% by weight of 70% spirit, 0.1 to 2.0% by weight of vitamin C and 0.1 to 0.1% by weight of pine apple juice is mixed with seasoning liquid and powder, added to raw meat and then packed with gas containing CO2 and N gas in a ratio of 50:50.