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Process for production of Agaricus blazei murill and the fruit body thereof
Process for production of Agaricus blazei murill and the fruit body thereof
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机译:姬松茸及其子实体的生产方法
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摘要
The present invention was inoculated to agricultural by-products of corn against the one Agaricus seed culture wheat eon the gyunsang or contained in boxes fermented after which solid medium fermented by the straw used as the main material in the medium as the main material at room temperature of 20 to 25 ℃, to maintain humidity 80 to 90% produces that survival hyphae following peat is added to the soil-applied and Agaricus unique flavor and a superior quality of Agaricus fruit body efficacy of replaced three times per jaebaesa air in a short period and in particular, by adjusting the size of the box to meet the growing scale fermentation without the need to automate the necessary after planting when the box has an excellent effect that produces Agaricus fruit body mass.
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