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Process for production of Agaricus blazei murill and the fruit body thereof

机译:姬松茸及其子实体的生产方法

摘要

The present invention was inoculated to agricultural by-products of corn against the one Agaricus seed culture wheat eon the gyunsang or contained in boxes fermented after which solid medium fermented by the straw used as the main material in the medium as the main material at room temperature of 20 to 25 ℃, to maintain humidity 80 to 90% produces that survival hyphae following peat is added to the soil-applied and Agaricus unique flavor and a superior quality of Agaricus fruit body efficacy of replaced three times per jaebaesa air in a short period and in particular, by adjusting the size of the box to meet the growing scale fermentation without the need to automate the necessary after planting when the box has an excellent effect that produces Agaricus fruit body mass.
机译:将本发明接种到一种玉米上的农副产品,该玉米是针对一种在霜桑上种植的姬松茸种子培养小麦或装在发酵箱中的,然后在室温下以秸秆为主要原料的秸秆发酵的固体培养基为主要原料。在20至25℃之间保持湿度80至90%时,泥炭后的存活菌丝被添加到土壤中,并具有姬松茸独特的风味和卓越品质的姬松茸子实体功效,在短时间内每次jaebaesa空气可替代其三倍特别地,当盒子具有产生姬松茸果实体重的优异效果时,通过调节盒子的大小以满足发酵规模的增长而无需在种植后自动进行必要的发酵。

著录项

  • 公开/公告号KR100332317B1

    专利类型

  • 公开/公告日2002-04-12

    原文格式PDF

  • 申请/专利权人 NULL NULL;홍억기;

    申请/专利号KR19990028029

  • 发明设计人 홍억기;

    申请日1999-07-12

  • 分类号A01G1/04;

  • 国家 KR

  • 入库时间 2022-08-22 00:29:46

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