PCT No. PCT/EP97/00392 Sec. 371 Date Jul. 15, 1998 Sec. 102(e) Date Jul. 15, 1998 PCT Filed Jan. 24, 1997 PCT Pub. No. WO97/28695 PCT Pub. Date Aug. 14, 1997An edible vegetable fat-composition is provided that does not contain hydrogenated fat, that contains 15-45% stearic acid, less than 15% palmitic acid and 45-85% of unsaturated C18 fatty acid residues such that the combined amount of acids with 16 or more carbon atoms is at least 95%, wherein the 2-position of the glycerides of the fat-composition comprises 5-45% saturated fatty acid residues and 95-55% unsaturated fatty acid residues. The composition can be prepared with the use of ester interchange. The fat-composition has elevated solid fat contents at 20-30 DEG C. It can be used e.g. for preparing edible plastic fat products such as margarine and spreads.
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