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Fatty acid composition, enzyme inhibitory, and antioxidant activities of the ethanol extracts of selected wild edible plants consumed as vegetables in the Aegean region of Turkey

机译：脂肪酸组成，酶抑制和抗氧化剂的选定野生食用植物的乙醇提取物作为土耳其爱琴海区的蔬菜消耗

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Cengiz Sarikurkcu; Serif Targan; Mehmet Sabih Ozer; Bektas Tepe;
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1. Fatty acid composition, enzyme inhibitory, and antioxidant activities of the ethanol extracts of selected wild edible plants consumed as vegetables in the Aegean region of Turkey [J] . Sarikurkcu Cengiz, Targan Serif, Ozer Mehmet Sabih, International Journal of Food Properties . 2017,第1a4期

机译：土耳其爱琴海地区某些蔬菜食用的野生食用植物的乙醇提取物的脂肪酸组成，酶抑制和抗氧化活性
2. Fatty acid composition, enzyme inhibitory, and antioxidant activities of the ethanol extracts of selected wild edible plants consumed as vegetables in the Aegean region of Turkey [J] . Cengiz Sarikurkcu, Serif Targan, Mehmet Sabih Ozer, International journal of food properties . 2017,第3期

机译：土耳其爱琴海地区某些蔬菜食用的野生食用植物的乙醇提取物的脂肪酸组成，酶抑制和抗氧化活性
3. Fatty acid and amino acid compositions of selected wild-edible mushrooms consumed in Turkey. [J] . Ayaz F. A, Chuang L. T, Torun H, International Journal of Food Sciences and Nutrition . 2011,第4期

机译：土耳其食用的精选野生食用蘑菇的脂肪酸和氨基酸组成。
4. Analysis and Evaluation on Fatty Acid Compositions of Wild Oil Source Plants Rich in Linolenic Acids in Changbai Mountain Area [C] . Guangren Sun, Zhuorui Zhang, Yushuang Nie, World Automation Congress . 2012

机译：长白山地区亚麻酸富含野生油植物脂肪酸组成的分析与评价
5. Nutritional Composition Total Phenolic Content Antioxidant and α-Amylase Inhibitory Activities of Different Fractions of Selected Wild Edible Plants [O] . Ziaul Hasan Rana, Mohammad Khairul Alam, Mohammad Akhtaruzzaman 2019

机译：野生食用植物不同部位的营养成分总酚含量抗氧化和α-淀粉酶抑制活性
6. Health attributes of ethnic vegetables consumed in the Eastern Anatolia region of Turkey: Antioxidant and enzyme-inhibitory properties [O] . Abdullah Dalar, Yusuf Uzun, Musa Turker, 2016

机译：土耳其东安纳托利亚地区消费的民族蔬菜的健康属性：抗氧化和酶抑制特性

Fatty acid composition, enzyme inhibitory, and antioxidant activities of the ethanol extracts of selected wild edible plants consumed as vegetables in the Aegean region of Turkey

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