首页> 外国专利> HEALTH SUPPLEMENT FOOD HAVING IMPROVING ACTION FOR INTERRUPTION IN CIRCULATION OF BLOOD

HEALTH SUPPLEMENT FOOD HAVING IMPROVING ACTION FOR INTERRUPTION IN CIRCULATION OF BLOOD

机译:改善血液循环中干扰性的保健食品

摘要

PROBLEM TO BE SOLVED: To obtain a health supplement food having an improving action for interruption in the circulation of the blood such as thrombosis and infract, which are normally difficult to attend a hospital for prevention thereof. ;SOLUTION: The health supplement food is a composition mainly composed of natural products derived from conventional foods. A component having a dilator effect on blood vessels is compounded with a component having a thrombus suppressing effect to enhance a synergistic effect. Macfadyena unguiscati is used as the component having a dilator effect on blood vessels, and natto kinase is used as the component having a thrombus suppressing effect. The natto kinase dissolved in soybean lecithin is isolated to make the natto kinase free from vitamin K. By this, warfarin side effect can be avoided.;COPYRIGHT: (C)2003,JPO
机译:要解决的问题:获得一种保健食品,该保健食品具有改善血液循环的作用,例如血栓形成和梗塞,这通常很难在医院进行预防。 ;解决方案:保健食品是一种成分,主要由源自常规食品的天然产品组成。将具有血管扩张作用的成分与具有血栓抑制作用的成分混合,以增强协同作用。麦加氏乳杆菌用作对血管具有扩张作用的成分,纳豆激酶用作具有抑制血栓作用的成分。分离大豆卵磷脂中的纳豆激酶,使纳豆激酶中不含维生素K。这样,就可以避免华法林的副作用。;版权所有:(C)2003,日本特许厅

著录项

  • 公开/公告号JP2002360220A

    专利类型

  • 公开/公告日2002-12-17

    原文格式PDF

  • 申请/专利权人 HEALTH WAY:KK;

    申请/专利号JP20010178973

  • 发明设计人 IWASAKI YOSHITAKA;

    申请日2001-06-13

  • 分类号A23L1/30;A23D9/007;A61K35/60;A61K35/78;A61K38/45;A61P7/02;A61P9/08;

  • 国家 JP

  • 入库时间 2022-08-22 00:16:14

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