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Method of using fermented Glycine max (L) extract for enhancing natural killer cell activity
Method of using fermented Glycine max (L) extract for enhancing natural killer cell activity
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机译:使用发酵的大豆最大提取物来增强自然杀伤细胞活性的方法
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摘要
This invention relates to a use of a fermented Glycine max (L.) extract prepared by fermenting an aqueous Glycine max (L.) extract with at least one lactic acid bacteria together with at least one yeast, in enhancing Natural Killer (NK) cell activity. In particular, the fermented Glycine max (L.) extract can be used in preventing and/or treating a disease in which NK cell activation is implicated in a subject, such as cancer, infectious diseases and modulating the immune system.
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机译:本发明涉及发酵的 Glycine max I>(L。)提取物的用途,该提取物是通过将 Glycine max I>(L。)的水提取物与至少一种乳酸菌一起发酵而制备的。含有至少一种酵母,可以增强自然杀伤(NK)细胞活性。特别地,发酵的 Glycine max I>(L。)提取物可用于预防和/或治疗涉及NK细胞活化的对象疾病,例如癌症,传染病和调节疾病。免疫系统。
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