Cookie Pastry for Foodstuff chilled or frozen, Manufacturing procedure, and the cake which contains

摘要

The Biscuit of Thin Pastry for chilled or frozen food product has a Laminated structure that contains a Laminated structure that contains 6 to 10 Sheets of Phyllo Dough,A thickness of at most 2 mmIs going on between two surfaces heated so as to prevent it from spreading and the Puff Pastry is a composition especially Fat that serves as a Barrier against Moisture.This cookie is inclusion in Annex A or buy Ice Cream Cake composed of at least one layer of the Biscuit before mentioned included in a mass of Cream and in which layers of GALleta are separated from each other by a layer of Cream.