Manufacturing process of Thin Pastry (cookie for Foodstuff chilled or frozen, which comprises the steps of preparing the Dough, knead, capacity-building,Divide into blocks Forming Laminate Strips, Strips, cut into pieces and Boil, cool and covered with a Moisture Barrier.

摘要

The Biscuit of Thin Pastry for chilled or Frozen Food Products has a Laminated structure that contains 6 to 10 Sheets of Phyllo Dough, a thickness of more than 2mm,Is going on between two surfaces heated so as to prevent it from spreading and the Puff Pastry is a composition especially Fat that serves as a Barrier against theMoisture.This cookie is inclusion or Annex A Cake Ice Cream Compound comprising at least one layer of the Biscuit before mentioned included in a mass of Cream and in which the CapAs cookie are separated from each other by a layer of Cream.