Increase of flavours with aroma and color, and supplements the nutrients in Manteigas, dairy cream, margarine, cream, vegetable and other creams and pastes

摘要

"Increment of flavors with flavors and colors, and nutrient supplements in Manteigas, laticu00ecnios creamy margarine, vegetable and other creams, creams and pastes.It consists in taking up the matrix butter, dairy cream, margarine, cream, vegetable and other creams and pastes in its natural state.To increase them with a variety of flavors and aromas and colors, as well as nutrient supplements, with the production carried out in the industry that already produces these products.Using the same equipment available, and will be as follows: flavourings, colours and flavours, all natural.As well as the implements nutrients (vitamins and minerals, among others), will be added directly in the matrices of these products in their natural state,In the same manufacturing process already done, and if by filling in packaging printing or label.Bearing reasons closely related to flavors with aromas and colors characteristic of new product.