suppressor - mutants of lactic bacteria and their use as selective markers and indeslutningsmiddel in lactic acid bacteria

• 1. 无选择标记残留的乳酸菌基因组基因操作系统及其应用 [P] . 中国专利： CN102732502B . 2014.07.09
• 2. 无选择标记残留的乳酸菌基因组基因操作系统及其应用 [P] . 中国专利： CN102732502A . 2012-10-17
• 3. suppressor mutants of lactic acid bacteria and their use as selective markers and as means of containment in lactic acid bacteria. [P] . ES2185669T3 . 2003-05-01

  机译： 乳酸菌的抑制突变体及其在乳酸菌中作为选择标记和遏制手段的用途。

• 4. LACTIC ACID BACTERIAL SUPPRESSOR MUTANTS AND THEIR USE AS SELECTIVE MARKERS AND AS MEANS OF CONTAINMENT IN LACTIC ACID BACTERIA [P] . CA2160166C . 2003-05-20

  机译： 乳酸菌抑菌剂及其在乳酸菌中作为选择标记和保持手段的用途

• 5. LACTIC ACID BACTERIAL SUPPRESSOR MUTANTS AND THEIR USE AS SELECTIVE MARKERS AND AS MEANS OF CONTAINMENT IN LACTIC ACID BACTERIA [P] . 欧洲知识产权局专利： EP0722503B1 . 2002-11-13

  机译： 乳酸菌抑菌剂及其在乳酸菌中作为选择标记和保持手段的用途

• 1. The effect of lactic acid bacteria inoculums on in vitro rumen fermentation, methane production, ruminal cellulolytic bacteria populations and cellulase activities of corn stover silage [J] . GUO Gang, SHEN Chen, LIU Qiang, 农业科学学报（英文版） . 2020,第003期
• 2. The effect of lactic acid bacteria inoculums on in vitro rumen fermentation,methane production,ruminal cellulolytic bacteria populations and cellulase activities of corn stover silage [J] . GUO Gang, SHEN Chen, LIU Qiang, 农业科学学报：英文版 . 2020,第003期
• 3. Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements [J] . Ye Heng Lim, Hooi Ling Foo, Teck Chwen Loh, 畜牧与生物技术杂志：英文版 . 2019,第003期
• 4. Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements [J] . Ye Heng Lim, Hooi Ling Foo, Teck Chwen Loh, 畜牧与生物技术杂志(英文版) . 2019,第003期
• 5. Natural lactic acid bacteria population isolated from whole-crop wheat silage and effect of adding lactic acid bacteria on the silage fermentation [C] . Kuikui Ni, Yanping Wang, Huili Pang, The 5th China-Japan-Korea Grassland Conference: Knowledge Innovation of Grassland Science and Sustainalbe Development of Grassland Agriculture . 2014
• 6. Biochemical Characterization of Fermented Cucumber Spoilage using Nontargeted, Comprehensive, Two-dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry: Anaerobic Lactic Acid Utilization by Lactic Acid Bacteria. [D] . Johanningsmeier, Suzanne Dunn. 2011
• 7. Selective Thermotolerant Lactic Acid Bacteria Isolated From Fermented Juice of Epiphytic Lactic Acid Bacteria and Their Effects on Fermentation Quality of Stylo Silages [O] . Nittaya Pitiwittayakul, Smerjai Bureenok, Jan Thomas Schonewille 2021
• 8. Improving the Quality of European Hard Cheese bycontrolling interactions between Lactic Acid Bacteria andPropionic Acid Bacteria (LAB/PAB)(Stimulation of Propionic Acid Bacteria by Lactic [O] . Condon S., Cogan T.M., Piveteau P., 2001

• 1. Isolation of lactic acid bacteria from sugar cane juice and production of lactic acid from selected improved strains [J] . Yoganand Sobrun ,Archana Bhaw-Luximon ,Dhanjay Jhurry . 生命科学与技术进展（英文） . 2012,第4期
• 2. 乳酸菌饮品中乳酸菌含量及卫生状况调查 [C] . 岳国萍 ,秦京宁 ,李小利 . 首都医科大学公共卫生与家庭医学学院第一届学术年会 . 2005
• 3. 不同来源乳酸菌的耐药性分析及药敏性乳酸菌的应用 [A] . 张爱民 . 2008