METHOD FOR PRODUCING AND BLEND CONPOSITION OF SWEET WINE ôMUSKATNE FESTYVALNEö (FESTIVAL MUSCAT)

摘要

A method for producing sweet wine provides vintage, grinding grapes with crests separation, infusion of the pulp, separation of the must, fermentation and alcoholization of the latter, and blending wine materials. The vintage is performed in the morning period of the day, providing an immediate delivery of grapes for reprocessing. Infusion of the pulp is carried out during 6-18 hours at the temperature of 10-15 DEGREE C, and 15-20 % is selected of the separated must and alcoholized to the volume particle of ethyl alcohol of 16 %, and to the mass concentration of sugars not less than 18 g/dm3, kept for 2 years in the oak container, thereafter it is directed for the wine blending. The blend composition contains wine materials of Muscat brands of vine - Muscat Ottonel, white Muscat, rose Muscat, amber Muscat and Hamburg Muscat.